In 100 g (Grams) of Cheese food, pasteurized process, American, without added vitamin D there is 29.9 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Cheese food, pasteurized process, American, without added vitamin D.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Cheese food, pasteurized process, American, without added vitamin D

Cheese food, pasteurized process, American, without added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, without added vitamin D are listed below.

Water	44 g	44%
Energy (calorie)	330 kcal
Energy (joule)	1382 kJ
Protein	16.86 g	16.86%
Total lipid (fat)	25.63 g	25.63%
Ash	4.96 g	4.96%
Carbohydrate, by difference	8.56 g	8.56%
Fiber, total dietary	0 g
Sugars, total	5.59 g	5.59%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	5.41 g	5.41%
Maltose	0 g
Galactose	0.18 g	0.18%
Calcium, Ca	682 mg	0.68%
Iron, Fe	0.26 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	438 mg	0.44%
Potassium, K	255 mg	0.26%

Nutrients in Cheese food, pasteurized process, American, without added vitamin D